Next General Purposes Committee Meeting:
Thursday 7th February 2019, at the usual time of 19h00
Next Rehearsal Meeting:
Thursday 7th March 2019, at the usual time of 19h00
There is to be a Grand Lodge Certificate presented.
Two Courses -
- Chicken & Leek Pie
- Fruit Crumble & Custard
Exact menu to be decided.
The cost will be £14 per cover.
The closing date for dining requests for the January festive board is 12 noon on the 1st Friday in March (1st) 2019. The order is submitted to the Chef at this deadline and he orders in the ingredients so it is not possible to change the order after that deadline.
Any meal - however ordered - will, if not cancelled by the above date, be charged to you whether you turn up or not.